This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cilantro Burgers

By: Anna

"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."

Rate/Review | Read Reviews (13)

What to Drink?
	Zinfandel
	Margaritas to Die For
	Beer
	Special Lemonade

Prep Time:
10 Min

Cook Time:
23 Min

Ready In:
33 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 cup barbeque sauce
1 teaspoon garlic powder, or to taste
1 cup chopped fresh cilantro
4 slices Monterey Jack cheese
8 slices sourdough bread, toasted
4 lettuce leaves
4 slices tomato

Directions

Preheat a grill for medium heat. When hot, lightly oil the grate.
In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.