Cilantro and Pork Stir Fry Recipe - Allrecipes.com
Cilantro and Pork Stir Fry Recipe
  • READY IN ABOUT 9 hrs

Cilantro and Pork Stir Fry

Recipe by  

"Paleo stir-fry goodness!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the pork from the marinade and shake off excess. Discard used marinade.
  3. Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
  4. Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 8 hrs 45 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Feb 22, 2013

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side.

 
Mar 09, 2013

Everything was okay about this recipe and it was easy enough to fix. Followed directions exactly and served over boiled steam fried noodles. But it really needed a sauce for that and there is none with this recipe. Both hubby and I cleared our plates so it was a good dinner but this won't be a favorite.

 

6 Ratings

Oct 15, 2013

I bought the pork pre-cut and had the onions also cut in a container in my fridge, so it turned out to be a very quick and easy evening meal. No left-overs.

 
Mar 11, 2013

Not as much flavor as I would have expected.

 
Feb 25, 2014

I have made this twice now and everyone loves it. It is a lot of prep but well worth it. I cut the meat the night before and let it marinade over night. After making it the 1st time I doubled the recipe so that there was some leftovers for lunch the next day.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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