Recipe by Stacey
"Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta."
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uncooked angel hair pasta
uncooked medium shrimp, peeled and deveined
sun-dried tomatoes, cut into strips
chopped fresh parsley
chopped fresh cilantro
very good I would use a few less tomatoes next time but still I still enjoyed it very much.
I had my doubts about the cilantro and parsley combo, but it totally works. We served this over angel hair pasta, as suggested (12 oz. of pasta for 4 people though), and I added a splash of white wine and a chopped tomato (that needed to be used up), which helped to create a delicious sauce to help condiment the pasta. Everyone enjoyed this, even my picky teenagers! Will make again, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro and Parsley Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
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