Cilantro and Lime Butter Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 19, 2006
Great. Used ground cayenne instead of red pepper flakes.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Apr. 12, 2005
This recipe is so simple but soooo good! It's just as wonderful slathered on sliced skirt steak as it is on just-off- the-barbecue rib eye steaks. It does not dissapoint.
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10 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2005
I've used this and variations of it on grilled corn on the cob - wonderful! Don't forget to put it on under the husks AFTER soaking (yes, I really did do it once) and if the cilantro (or other large leaf herb) is not chopped finely, you may want to remove them before serving.
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8 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Feb. 25, 2005
This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of adding minced garlic and red pepper flakes to this too.
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14 users found this review helpful

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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Dec. 27, 2002
Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!
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17 users found this review helpful

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Cooking Level: Intermediate

Home Town: Redmond, Washington, USA
Living In: Lakewood, Washington, USA

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Reviewed: Apr. 8, 2002
I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Estes Park, Colorado, USA

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Displaying results 11-16 (of 16) reviews

 
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