The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it, try again, use way less sauce...just sayin...
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The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the...