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Cielo's Spring Salmon

By: babymomma 
"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/3 cup oyster sauce
  • 1/3 cup creamy salad dressing (e.g. Miracle Whip)
  • 2 pounds spring salmon fillets

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 40g | Cholesterol: 187mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 9, 2007 by Christine   view full review
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 28, 2008 by Godiva   view full review
Not great flavour- overpowered the salmon.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 13, 2010 by Kitty   view full review
The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 7, 2008 by aurelius99   view full review
So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that...

 

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