Reviewed: Sep. 16, 2008

When I first saw this, I thought it sounded really wierd! However, after reading the reviews I decided to give it a try. It was so good! Even better than I expected it to be. Everyone in the family loved it. I served it with brown rice.

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Reviewer:

Ayshren

Cooking Level: Intermediate

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Aug. 14, 2008

I gave it three stars because it is ridiculously simple to make. The taste was a little, well, odd, but in a good way. Not terribly vinegary. I had to add some parsley to the chicken, not for taste, just for color, and I recommend serving with brightly colored sides. I may make this again, but it still needs something.

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Reviewer:

lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Aug. 11, 2008

I liked this recipe! It was quick and easy! The chicken was tender and it gave it a tangy taste, it was really good I will make it again!

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Reviewer:

jenn1986

Reviewed: Mar. 11, 2008

Very good! I took the advice of several reviews, and added worchestershire and soy sauce. I also added red pepper flakes and cut the vinegar with water.I plan to try this on the grill.

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Reviewer:

roostergirl

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Reviewed: Feb. 18, 2008

Wow! This was great and SO easy! It smell smelled delicious while cooking. I used other reviewers' suggestion of 1 to 3 ratio of red wine vinegar to apple cider vinegar. Really tasty!!

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Reviewer:

LIVINGD1

Reviewed: Dec. 18, 2007

Loved this- made dinner for myself and my roommate. We liked it so much I made a second batch for leftovers. I added red pepper flakes to the mix. Also, I did not follow the proportions in the recipe- I just poured in the vinegar and salt (and pepper flakes) liberaly.***update*****I just made this again ( a few days later) and just wanted to say again how much I LOVE it.

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