Reviewed: Aug. 10, 2009

really easy to make. Taste is good. I did change it up and seasoned it with onion salt, garlic powder, paprika, and a little Tony's Chachere's creole seasoning. very good!

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Reviewer:

toniofhaymaekni

Cooking Level: Expert

Reviewed: Jul. 28, 2009

Decided to take the advice of other raters and use basalmic vinegar. The chicken was ok, but was bland. We ate it, but will not cook it again.

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Reviewer:

wendyloo

Reviewed: Jul. 20, 2009

I don't understand the rave over this 'great' recipe...i tried it exactly as written and it turned out with no colour and in fact a total waste of perfectly good chicken breasts. I had to use my reserve gravy to make the chicken taste like anything.

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Reviewer:

JelloMe73

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jul. 9, 2009

I tried this on a dare and was very pleased to find how good it is. BSLS cooked up moist and flavorful. Thanks for sharing.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Jun. 23, 2009

meh. nothing special at all. 3 stars for ease, 1 for taste.

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Reviewer:

MATT2KEN

Cooking Level: Intermediate

Reviewed: May 31, 2009

Very tender and juicy. The only thing I did was add some salsa on the side for taste.

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Reviewer:

Cooking Level: Intermediate

Living In: Brea, California, USA

Reviewed: May 29, 2009

This recipe was amazing! The chicken was juicy and delicious. I used the left over juices to baste roasted red potatoes... sooo good.

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Reviewer:

squid1624

Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Seattle, Washington, USA

Reviewed: May 7, 2009

This is the EASIEST recipe EVER!!!! Easy, Fast, and DELICIOUS!!!

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Reviewer:

Kimberlie

Home Town: Bradford, Pennsylvania, USA

Reviewed: Apr. 19, 2009

I tried this last night and decided it was not a stand alone recipe. I was going to serve the breasts with a couple of side veggies, but it was not good enough to eat like this. Instead I used the chicken for fajitas and it was really good. The chicken was so very tender and tasted great. I will use this recipe for anything that calls for cooked chicken...I bet it will be perfect for chicken salad!!

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Reviewer:

auntbleigh

Reviewed: Apr. 5, 2009

I cut the vinegar down to 2/3 cup, and added water from a jar of peppers. I also drizzled honey over the top prior to baking. It turned out pretty good. I'd make this one again, but I'll add more honey and cut the vinegar down to 1/2 cup next time, and maybe add the peppers themselves to it, too.

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