Reviewed: Jan. 13, 2011

NO STARS!!! I'll never make this again. Dry, tasteless, and lack luster.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

Delicious. Instead of garlic salt, I sprinkled each breast lightly with seasoned salt, then crushed a large clove of garlic on each piece before pouring the vinegar over all. Tender, juicy and flavorful, without any overpowering aspects. Chicken was rather thick, so took a little longer to bake. Great dinner.

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5 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Dec. 21, 2010

It smelled good at the end of the baking time, but the vinegar was too strong for everyone in the family.

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4 users found this review helpful

Reviewer:

jenonymous

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Dec. 3, 2010

delicious and SUPER easy!

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3 users found this review helpful

Reviewer:

mrae11

Reviewed: Nov. 15, 2010

Great!

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4 users found this review helpful

Reviewer:

chef jen

Reviewed: Oct. 20, 2010

I used my crockpot & used garlic powder instead of salt. Felt it needed a 'kick' to it so I added 1 Good Seasons Italian seasoning packet (dry) plus 1/4 cup brown sugar. The sauce was delicious when mixed with the chicken's broth!!! I then poured the broth into a saucepan and thickened it to make a nice gravy. Served over mashed potatoes...everyone LOVED IT!

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6 users found this review helpful

Reviewer:

Kimbo

Cooking Level: Expert

Living In: Long Valley, New Jersey, USA

Reviewed: Sep. 8, 2010

Very tasty, but make sure to do it with something sweet as a side dish. Its a tangy dish.

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6 users found this review helpful

Reviewer:

kinah85

Cooking Level: Expert

Living In: Dunnville, Ontario, Canada

Reviewed: Jul. 4, 2010

This was ok. Quick and easy. Good in a pinch

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3 users found this review helpful

Reviewer:

shayziep

Cooking Level: Intermediate

Living In: Morgan, Utah, USA

Reviewed: May 21, 2010

Easy, easy, easy. Even if vinegar is not your favorite, give it a try. Or like others suggested cut the "tang" with a bit of honey or less vinegar and add a bit of water.... Comfort food at it's best.

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3 users found this review helpful

Reviewer:

Shannon

Reviewed: May 13, 2010

I love that this recipe is quick, easy, inexpensive, AND very good! I changed the recipe for just two people and was worried about how much garlic salt it said to use. Surprisingly, it worked out really good and did not over power the dish. I did take some advice from other reviews and added a little water to the dish and it came out perfect. Thank you! This dish is perfect for those days where you don't have a lot of time to spend in the kitchen.

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6 users found this review helpful