This was really good and I didn't feel the vinegar was overpowering at all. I did make some changes based on my BFF who uses a very similar recipe. I seasoned my meat with all-purpose seasoning, topped with red pepper flakes, and added some water. Additionally, at the end, I browned the meat under the broiler then removed the meat from the pan. I placed the pan on top of the stove, brought to a boil, added 1/3 c brown sugar and thickened the sauce with Wondra gravy mix. Outstanding and even better the next day for lunch! I only gave 4 stars based on my additions (even though the recipe as written is a good base recipe) and the cooking time written. Thirty-five minutes at 350 degrees wasn't nearly enough time.
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This was really good and I didn't feel the vinegar was overpowering at all. I did make some...