I found this recipe to be EXTREMELY easy and quick to prepare. A new go to. The flavors were excellent and the chicken can be eaten stand alone or in many different ways once baked. Like other reviewers I added garlic and paprika but I then dredged the chicken in flour, salt and pepper. Next time I make this recipe, I plan to marinate the chicken in the cider, paprika, fresh minced garlic, salt and pepper, then will dredge the chicken in flour, pour the cider mixture over the chicken and then bake. I also found the drippings to taste excellent, however, thought that it might be better if reduced.
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I found this recipe to be EXTREMELY easy and quick to prepare. A new go to. The flavors were...