Cider Vinegar Chicken Recipe
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Cider Vinegar Chicken

By: Arthur Doughty 
"Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (108)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 5 teaspoons garlic salt
  • 1 cup cider vinegar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 17, 2004 by MISTRESSMAC   view full review
This is a very good recipe my grandmother used to make a variation of this. Instead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 4, 2009 by Cathalain   view full review
OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 17, 2003 by RogueOnion8   view full review
The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2009 by fragrantgarlic   view full review
i used balsamic vinegar with one tablespoon of garlic powder....WOW
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2003 by SOPRANO   view full review
CHICKEN WAS VERY MOIST,AND TASETED GREAT. VERY EASY TO PREPARE AND DONE IN NO TIME. THIS ONE...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 25, 2005 by Teal Cuttlefish   view full review
Overdid the garlic a bit, because I misread the recipe to be for 4 half breasts. Also overdid...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2005 by CHRISTAMACD   view full review
Good recipe. I did NOT find it too tangy at all - the vinegar ends up blending with all of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 25, 2005 by LOVES1031   view full review
For the ease and speed of preparation, I gave this 4 stars. I'd say the taste is more tangy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 17, 2005 by BKcook   view full review
I didn't have garlic salt so I used some celery salt and garlic powder. I also added some red...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2003 by KATEANNE   view full review
This is the quickest, easiest chicken recipe I've ever made, and with so few ingredients I'm...

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