Sorry to say no one liked the strong cider taste in the sauce & veges, but the meat itself was fine. I used this on a boneless turkey breast which was on hand and since it was only 3 lbs, cut down the baking time to 90 min. after turning down oven and kept roast covered for half of cooking time. However, the cider (used 2 c. apple cider vinegar) was way too strong on the vegetables and ended up discarding all veges and sauce, but kept three stars as the boneless turkey itself was tasty and moist. Would only try this again using white wine instead of vinegar.
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Sorry to say no one liked the strong cider taste in the sauce & veges, but the meat itself was...