Recipe by TheChicGeek
"A delicious use for day-old doughnuts. Serve with a glass of apple cider."
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stale cider doughnuts, broken into bite-size pieces
apple - peeled, cored, and chopped
1 1/2 cups
eggs, lightly beaten
maple syrup, or more to taste
I only had two cider donuts to use so I reduced the recipe using one whole egg. As much as I hate to admit this, I made it for breakfast, topped with vanilla ice cream and maple syrup. What a fabulous way to start the day!
I didn't have cider doughnuts but I did use pumpkin doughnuts and it was fantastic. I am sure with the cider doughnuts it would be great too. I drizzled it with caramel sauce instead of the maple syrup and it was awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Cider Donut Bread Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 222
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