benoit hogue , you are the wizard of ciabatta. never made ciabatta before and everything worked perfecto! i also had no stones or pizza stone, but i did have a round superstone sassafras. for anyone who has one,follow directions. when you get to step 3, turn your dough right in to your stone that has been dusted with flour. put your lid on and let proof for one and a half to two hours.heat oven to 425, remove lid punch finger holes in dough,return lid to bottom of super stone. bake for 25 min. on bottom shelf, then remove lid and bake for 5 more min. oboy will you have perfect ciabatta, i also have a long loaf super stone it should be great for making sandwich bread, thanks again!
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benoit hogue , you are the wizard of ciabatta. never made ciabatta before and everything...