I can't believe there hasn't been any reviews on this bread since 2009. I found it to be simple to use.. Loved the idea of the spatula and a metal spatula. I coated it with flour which made the process easier. I just have to learn to make two even loaves, but who cares.. IT WAS AWESOME!! I did the spritz every 8 min till it was done and came out with a crunchy crust. I'm going to try make rolls the next time. I've had other Italian bread dough be a little loose, but resting it for 15 and then rising for 45 worked perfectly...
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I can't believe there hasn't been any reviews on this bread since 2009. I found it to be...