More Recipes Like Ciabatta Bread - All Recipes
 
Photo of: Peasant Bread

Peasant Bread

Submitted by: LOVEKANSAS 
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar. 
Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather 
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 
Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
Photo of: Oat Bran Bread

Oat Bran Bread

Submitted by: Leanne 
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. 
Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 
Photo of: Simply White Bread II

Simply White Bread II

Submitted by: LJSS 
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 
Photo of: Cracked Wheat Bread I

Cracked Wheat Bread I

Submitted by: Sue Litster 
This bread has just enough whole wheat to make it hearty and wholesome. 
Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 
Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue 
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Photo of: Seven Grain Bread I

Seven Grain Bread I

Submitted by: Anonymous 
Using a seven-grain cereal saves a lot of measuring, making this nutritious, bread machine loaf even more appealing. 
 
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