Chux Beef Tips Recipe - Allrecipes.com
Chux Beef Tips Recipe
  • READY IN ABOUT hrs

Chux Beef Tips

Recipe by  

"This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
  2. Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 25 mins
  • READY IN 2 hrs 40 mins
ADVERTISEMENT

Reviews More Reviews

Mar 16, 2013

I did this in the crockpot, so I only added 1 cup of water plus the cup of wine. Hooray for a no 'cream of yuck' soup recipe! I wanted our sauce thick (that doesn't happen in the crockpot) and I added a nice flour/cornstarch/butter mixture over medium heat, and then put it back in the crockpot to keep warm and get the starch taste out. I also added about 6 ounces of mushrooms, just because I had them. Only used 2 tbsp each of worchestershire sauce and soy sauce. Omitted salt and only used 3/4 tsp total of pepper. I figured with the gravy mixture there would be salt enough without a full 1/2 cup of sodium filled soy and worchestershire. As for wine...I used a nice tempranillo. Definitely something we will enjoy around here more often!

 
May 15, 2013

My family enjoyed this. I followed the review of Arizona Desert Flower (thank you!) and made slight modifications. I did not brown my beef or sauté the onions (I didn't have the time nor do I really think it's necessary, in my opinion). I cut my beef tips (or stew beef) into very small bite-size pieces and threw them in the crockpot. I chopped a sweet onion and added it to the crockpot as well as three (3) 6-oz cans of mushrooms (would've preferred fresh, but canned was all I had on hand). Used 1 cup of warm water and added a 30% less sodium packet of brown gravy mix to it. To that mixture I added 1 cup of red cooking wine, the tablespoon of minced garlic, 2 T of worcestershire sauce and 2 T of low-sodium soy sauce. Combined it all thoroughly and poured it over the beef tips, onions and mushrooms (no need to mix). Added a small amount of freshly ground pepper and freshly ground sea salt to the top. I let it cook on low all day (9 hours). Just before serving, I used a sauce pan to make a roux of melted butter, flour and a bit of cornstartch to serve as a thickening agent. Added it to the crockpot, gave it a quick stir and let it rest another 15 minutes or so. I served this over egg noodles with Brussels sprouts. Thank you for sharing the recipe!

 

3 Ratings

Jun 24, 2013

I followed the recipe closely except for the following, I used low sodium soy sauce, low sodium brown gravy mix, did not add any additional salt and added green peppers. I found it to be rather watery and will next time follow the previous reviews with adding less water and thicken it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 1259 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

Beef Tips and Noodles

See how to make a simple, beefy noodle dish.

Barbecued Beef

Watch how to make this zesty dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States