Chutney with Mint Recipe -
Chutney with Mint Recipe
  • READY IN hrs

Chutney with Mint

Recipe by  

"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."

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Ingredients Edit and Save

Original recipe makes 3.5 cups Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2009

I needed to find a way to use up the mint that's taking over my garden, and while this put only a tiny dent in the crop, it was so delicious I'll make it again and again. I served it with curried chicken kabobs one night, grilled shrimp another night, and as a flavor agent on potroast sandwiches. It's amazing, versatile stuff. Thanks for the recipe!

Most Helpful Critical Review
Mar 03, 2011

This was not EXACTLY what I have become accustomed may have been me and not the recipe

Mar 24, 2008

Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time.

May 06, 2007

Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops!

May 26, 2009

Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy!

Oct 04, 2005

very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?

Jan 09, 2012

Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to make and can be made ahead.

Jan 11, 2010

Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use up a bunch of mint.


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  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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