Chutney with Mint Recipe
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Chutney with Mint

By: sal 
"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 2 1/2 cups chopped fresh mint leaves
  • 1/3 cup minced onion
  • 1/3 cup white sugar
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2009 by foodelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
I needed to find a way to use up the mint that's taking over my garden, and while this put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by barbaramarucco   view full review
Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2007 by ChowHound   view full review
Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2005 by Ioyces   view full review
very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2012 by Avalas   view full review
Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2011 by South Carolina Girl   view full review
This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by Brian   view full review
Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Mac   view full review
An easy, delicious recipe. I had this with Roast Leg of Lamb With Rosemary from this site. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2007 by Mitzi   view full review
Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which...

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