Reviewer:

Lynnie

Cooking Level: Intermediate

Living In: Moab, Utah, USA

Reviewed: Dec. 8, 2010

YUMM! A great way to use up the last of the Thanksgiving turkey with a completely different taste!

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10 users found this review helpful

Reviewer:

Windlegirl

Reviewed: Nov. 26, 2010

excellent! used leftover turkey from Thanksgiving. did not include the raisins and added some toasted pecans. great mix of sweet & savory without tasting like mayonnaise

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7 users found this review helpful

Reviewer:

Sassa

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

I did add a dash of curry powder and used what was on hand - shredded cheddar and regular raisins, but otherwise followed the recipe. My family really liked it.

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9 users found this review helpful

Reviewer:

SPICYGIRL

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

Reviewed: Dec. 25, 2009

Awesome!! I didn't have golden raisins, so i substituted craisins. Added some sour cream. Delicious!

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4 users found this review helpful

Reviewer:

JEST

Cooking Level: Expert

Reviewed: Apr. 22, 2009

Very good. I modified and used what I had. I used some homemade cranberry chutney, mixed curry powder with the mayo, and added slivered almonds. Even better after several days in the fridge.

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11 users found this review helpful

Reviewer:

ROBINBRADY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Jul. 5, 2008

I made this using leftover barbecued turkey breast, skipped the cheese and added chopped toasted pecans. I served it on a split croissant - open faced style, with a piece of pineapple on the side. Deelicious ! Next time I might add some dried cranberries for colour and added taste.

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9 users found this review helpful