Chutney Eggs Recipe - Allrecipes.com
  • READY IN 30 mins

Chutney Eggs

Recipe by  

"Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

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Ingredients Edit and Save

Original recipe makes 24 - appetizers Change Servings
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Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
  3. In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 23, 2004

Delicious! I used mango chutney, so it was a bit sweet for my taste. Next time I'll experiment with a spicier chutney blend.

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KAREN
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