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Chutney Eggs

By: KAREN

"Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

Rate/Review | Read Reviews (1)

What to Drink?
	Riesling
	Classic Old Fashioned
	Special Lemonade

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 - appetizers

Ingredients

12 eggs
1/4 cup chutney
6 slices bacon
3 tablespoons mayonnaise
1 tablespoon chopped almonds

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.