This was great, quick, and way too easy! I skipped the salt & pepper seasoning, thank goodness, because it was borderline too intense anyway. My husband loved it - he said one bite would be perfect and the next "almost" too seasoned. I used a sweet and tangy Mango chutney and added a little cayenne pepper. I think next time I will add 1-2 TBS of water to mellow it just a touch. Finally, I now know what great things can be done with chutney. I also halved the recipe, and it still was enough sauce for the 4 of us. Great since chutney is fairly $$$.
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This was great, quick, and way too easy! I skipped the salt & pepper seasoning, thank...