Chutney Chicken Recipe
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Chutney Chicken

By: Sharon Plett 
"A South African chutney recipe. Serve with rice and a green salad if desired. Divine!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (96)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 29g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2003 by CYNDMN28   view full review
This recipe was quick, easy, and absolutely delicious! I took into consideration some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by JESS_VALENTINE   view full review
This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2006 by Keri K   view full review
This was really good! I made a couple changes base on comments from other reviewers. I browned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2003 by HOLLY9000   view full review
I was plesantly surprised by this. After I made it I wasn't sure I'd like it. By itself, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2006 by PENNSTATER   view full review
This Rocks!! The best chicken I've made. Here's what I changed since I did not have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2007 by HOLLYJOELLE   view full review
This is Fabulous! If you live in So. Cal. try using Patak's Major Grey Chutney or Spicy Mango...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2005 by CAMPPJPATTY   view full review
WOW! This is delicious. Unlike anything I've ever tasted before. We're having guests from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2004 by MSLIZ2   view full review
OK folks...I tried this recipe based on what everyone else had written....& you all were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2005 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)  view full review
This was awesome! I used only 5 thighs and 1 skinless/bonelss breast. I removed the skin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2010 by RANEYLORENE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the first time I have rated a recipe but this was sooo easy and sooo good! All I...

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