Chutney Baked Brie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 30, 2001
The blend of flavors between the curry powder and the cheese and the chutney were great. An impressive, easy hors d'hoevre. Scaled to a 1 pound brie it still served 10 people.
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Reviewed: Mar. 14, 2001
Unique combination of flavors and so easy. I removed rind on top and side of brie, then coated both with lots of curry powder. A hit with the ladies of our group.
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Reviewed: Feb. 18, 2001
Great contrast in flavours. I wrapped this one in phyllo pastry. Turned out great.
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