Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 18, 2004

this was absolutely delicious!!!i loved the sweet/savory combination. it was far better than any other baked brie recipe i have tried before. i made it for a dinner party at a friend's house and every single guest asked me for the recipe!

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2 users found this review helpful

Reviewer:

debbi siegel

Reviewed: May 29, 2004

This recipe is just so versatile, as long as you have the combination of sweet and salty and a little spicy you can't really go wrong! My husband doesn't care for the flavor of curry powder, so I left it out. We also have a nut allergy in my family so I couldn't use the cashews. I substituted six slices of bacon, fried until crisp and then crumbled. I put the chutney over the cheese and then sprinkled the bacon over that. I served the baked brie with two kinds of crackers and it got RAVE reviews. Even my husband loved it and he had been very dubious about the recipe when I told him what I was making. I have a family member who is deathly allergic to mangoes, so next time I will make this using cranberry chutney so she can have some too.

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18 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Oct. 30, 2001

The blend of flavors between the curry powder and the cheese and the chutney were great. An impressive, easy hors d'hoevre. Scaled to a 1 pound brie it still served 10 people.

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31 users found this review helpful

Reviewer:

GAIL PINKUS

Reviewed: Feb. 16, 2002

Everyone wanted the recipe!!!

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3 users found this review helpful

Reviewer:

ROBINELSON

Reviewed: Aug. 15, 2002

This is fantastic!

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1 user found this review helpful

Reviewer:

RJMIKELL

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 29, 2002

This appie was an absolute hit last night. In fact, the platter was eaten clean within the first 15 minutes of putting it out!! The recipe was so easy that I was actually a little embarassed telling people how few ingredients are in it!! It's a keeper!

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16 users found this review helpful

Reviewer:

JODI123

Reviewed: Oct. 22, 2002

Yummmm! I had this for a girl's movie afternoon at my home (decorated with fresh flowers and candles) I served it with water crackers and cabarnet. It was so much fun.

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6 users found this review helpful