This recipe is just so versatile, as long as you have the combination of sweet and salty and a little spicy you can't really go wrong! My husband doesn't care for the flavor of curry powder, so I left it out. We also have a nut allergy in my family so I couldn't use the cashews. I substituted six slices of bacon, fried until crisp and then crumbled. I put the chutney over the cheese and then sprinkled the bacon over that. I served the baked brie with two kinds of crackers and it got RAVE reviews. Even my husband loved it and he had been very dubious about the recipe when I told him what I was making. I have a family member who is deathly allergic to mangoes, so next time I will make this using cranberry chutney so she can have some too.
Was this review helpful?
21 users found this review helpful
This recipe is just so versatile, as long as you have the combination of sweet and salty and a...