Chutney Baked Brie Recipe
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Chutney Baked Brie

By: Hillary Quinn 
"This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (70)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (2.2 pound) wheel Brie cheese
  • 2 teaspoons ground curry powder
  • 1 (12 ounce) jar mango chutney
  • 1 cup chopped cashews
  • 1 French baguette, cut into 1/2 inch slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 11g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2006 by LAURA B.   view full review
I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2005 by THE JULIE   view full review
Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2005 by SMARTYN   view full review
WOW!! I got such compliments for this simple recipe I will certainly make it again and again....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2003 by GAIL PINKUS   view full review
The blend of flavors between the curry powder and the cheese and the chutney were great. An...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2005 by Nanny   view full review
I cut the coating off the top of the wheel only so that the softened cheese would not leak out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2006 by teegee   view full review
This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2007 by Danielle   view full review
This appetizer was great! My one recommendation is to substitute slivered almonds for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2005 by chellebelle   view full review
This recipe is just so versatile, as long as you have the combination of sweet and salty and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2004 by JODI123   view full review
This appie was an absolute hit last night. In fact, the platter was eaten clean within the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2003 by SJTT   view full review
The combination of flavors sounded interesting so I served this as an appetizer to our guests...

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