Church Windows II Recipe -
Church Windows II Recipe

Church Windows II

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"This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches."

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Original recipe makes 4 dozen Change Servings


  1. Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
  2. Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.
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Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2007

we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious!

Most Helpful Critical Review
Jan 19, 2006

I did not care for this at all. Sorry


13 Ratings

Dec 31, 2004

Reminds me of my childhood. If you are concerned about the uncooked egg in the recipe, you can get around this by using an egg-beater type product (these are pasturized).

Aug 26, 2007

I make this every Christmas for my cookie plates- Kids LOVE them. I do not use the egg and it works just fine!

Dec 11, 2005

This was so easy! I made this recipe for part of a Christmas gift basket and it looked so pretty with all of the colors! I multiplied it X4 which made rolling it in the coconut a little difficult but other than that EXCELLENT! I got many compliments!!

Nov 01, 2003

I love this recipe! we use to make them for christmas treats when we were little. thanks for reminding how so I can make them for my daughter.

Nov 25, 2005

Also try using mint chocolate chips!!!!

Jan 05, 2006

this recipe is easy to follow.and we like it much better in the roll , than the bars.


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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