Church Windows I Recipe
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Church Windows I

By: Martha 
"Great bar cookies using colored marshmallows."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
  • 1 (8 ounce) package flaked coconut

Directions

  1. Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  2. Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 10.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by DAWN PADOVAN   view full review
I love this recipe - I've used it for years! Instead of making bar cookies, I spread the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2004 by REDFRECKLEMOM   view full review
WE love these -- I do like the other reviewer and roll them up in wax paper to then cool and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2008 by drayface15   view full review
My hubby and kids dont like the texture of nuts or coconut in their chocolate, and the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2006 by angie276   view full review
Excellent recipe that I make every holiday season, omitting the coconut.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2003 by WONDRTURTLE   view full review
These are my favorite holiday treats! I add a teaspoon of vanilla and some chopped walnuts to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2003 by RENAYE   view full review
My friends and I like this chocolate candy but i think I'm going to use rainbow rice as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made these for as many years as I can remember, and my mom making them before that. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by Jamesmomma   view full review
i used i cant believe its not butter and i think i messed it up not enough chocolate. tastes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2011 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
I know there a lot of people who make these and thought I would try them. I did not care at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2011 by Laura   view full review
Found these to be a little too sweet. I used sweetened coconut so that may be why.

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