Chunky Western Guacamole Recipe -
Chunky Western Guacamole Recipe

Chunky Western Guacamole

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"Guacamole is the greatest of all dips, and this zesty version can't be beat!"

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Ingredients Edit and Save

Original recipe makes 2 - 1/2 cups Change Servings


  1. Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper.
  2. Cover and refrigerate several hours for flavors to blend.
  3. Turn out into serving bowl and serve with chips.
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  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
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Reviews More Reviews

Dec 07, 2003

I am always searching for great guacamole recipes, so I gave this one a try. It really works!! Who would have ever thought that 'soy sauce' was the secret ingredient to great guacamole?!!

Feb 06, 2008

Very good. Soy sauce gave it a richer and deeper flavor than the usual salt. I always keep this brand in the house for soy sauce, so i tried it with our mexican dinner. Everyone enjoyed it.


5 Ratings

Jan 29, 2008

So good!! I didn't feel there was anything missing from this recipe, but then again, I think avacados are great all by themselves. The soy sauce gave the guac a really nice flavor. Thank you!

Dec 07, 2003

It seems to be missing something - I had to play w/ it quite a bit

Dec 08, 2003

I loved this recipe as is. I might try adding a little sour cream next time just to make it a tad creamier.


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