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Chunky Stew

By: Mike Ziegler 
"A very simple and delicious stew that will keep you warm in the winter."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 32 ounces tomato-vegetable juice cocktail
  • 3 potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
  2. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 40.3g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2008 by MOONPIE57   view full review
This is pretty much what a nutritionist told me about many years ago. I sometimes use chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2004 by JHOLEVA   view full review
This recipe was very good, however, it took a lot of tweaking. I added spices besides salt...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2003 by LAB0968   view full review
My picky family loved this. I have tried a number of stews with them and this is the only one...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2007 by Derek's Girlfriend   view full review
Sorry, but this was awful. I hate that I made my kids eat atleast ive bites before, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2011 by sooz   view full review
I've made this recipe several times and feel it is a great base recipe for stew. However, as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2009 by callahan30   view full review
Very good very easy . like how you could make it your own.I might try this next time with stew...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2007 by Erin   view full review
This recipe is so easy to make and it tastes great. I followed the recipe to a tee and it had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2006 by Rhonda Brock Fuller   view full review
This was great, I did make one change. My family doesn't care for the frozen mixed veggies...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2011 by strawb3rryfields   view full review
It may be because the vegetable juice it the main flavoring that I didn't care for it. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2011 by Spruillie03   view full review
Unimpressive. Absolutely no flavor what-so-ever. I managed to save it with 5 bay leaves and a...

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