Chunky Red Sauce with Ground Italian Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Apr. 6, 2014
DELICIOUS! I did not use the zucchini or the tomato paste, as I felt it was thick enough. Oh, and I wasn't sure what an 'Italian sweet pepper' was (maybe a banana pepper?), so I just used some red pepper, and that was fine. Great flavor, hearty and absolutely yummy. This was a HUGE hit with the whole family...A definite keeper! Thanks for sharing. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Italian Sausage Soup with Tortellini

This traditional, hearty soup is a meal all by itself.

Chef John’s Tomato Sauce

See how Chef John makes his delicious, all-purpose tomato sauce.

How to Make Bolognese Sauce

See how to make a truly classic ground beef and tomato sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States