Chunky Red Sauce with Ground Italian Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Apr. 6, 2014
DELICIOUS! I did not use the zucchini or the tomato paste, as I felt it was thick enough. Oh, and I wasn't sure what an 'Italian sweet pepper' was (maybe a banana pepper?), so I just used some red pepper, and that was fine. Great flavor, hearty and absolutely yummy. This was a HUGE hit with the whole family...A definite keeper! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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