Chunky Pumpkin Chili Recipe
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Chunky Pumpkin Chili

By: Inspired by Home Cooks 
"Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 tablespoon SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups pumpkin chili

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 16.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2010 by silverlie   view full review
made this for Halloween this yr. when the neighbors come over & got rave reviews! I used an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I'll admit, I was pretty skeptical of this recipe. Like so many people, I associate pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2010 by mpavia   view full review
Incredible flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2011 by ladyg   view full review
I fixed it as suggested and then decided to follow 'silverlies' changes. I really enjoyed the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2011 by allrecipesrocks   view full review
This wasn't really to my liking. With the small amount of chili pepper, it was not as spicy as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2011 by Natalie   view full review
This was good, but not great. A little plain for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by Pensacola_Ruby   view full review
Very tasty and easy to make recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2011 by Laura B   view full review
My large family and the guests we had for dinner LOVED this chili and so did I. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2011 by wakegirl   view full review
Crowd pleaser!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2011 by sbautsch   view full review
Made for a Halloween party, and everyone loved it! It was yummy - even to those who didn't...

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