Chunky Pizza Dip Recipe
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Chunky Pizza Dip

By: USA WEEKEND columnist Pam Anderson 
"Chunky Pizza Dip is a healthy alternative to pizza."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

 

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano

Directions

  1. Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of dip in a small lidded container. Add favorite dippers, such as multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2006 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very good! We added it to our Super Bowl spread last year, and had no guilt about...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN   view full review
Wouldn't call this a pizza dip; maybe a glorified thick tomato sauce. It is what it is, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2006 by RachtheBach   view full review
I like this dip a lot...very good with corn tortilla chips. It didn't look too thick to me...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 3, 2006 by Cooking 101   view full review
We added some velvetta and cheddar cheese to it and used it for chip dip. Turned out great. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2008 by JennyAnn   view full review
It was pretty good, not very exciting though. I little too chunky for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 17, 2008 by Linda   view full review
I added a little more spice and served with crackers and also had a cheese ball on the table...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2008 by Jade   view full review
This recipe was a bit disappointing. It tasted like tomatoes and we had to simmer it for an...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2007 by blondie412   view full review
This recipe was bland, so I added 1 tsp. of Italian seasoning and cooked it 5 minutes longer. ...

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