This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Double Chocolate Chunk Cookies
Original Nestle® Toll House® Chocolate Chip Pan Cookie
Chewy Cocoa Brownies
Premier White Brownies
Premier Cheesecake Cranberry Bars
more »
Top Related Articles
Pass the Pie
Making a Lattice-Top Pie Crust
Pie Troubleshooting Guide
Making Apple Pie Filling
Making Fancy Pie Crust Toppers
Perfect Pie Crusts
Rhubarb: The Pie Plant
Making a Pie Crust, Step by Step
Top 10 Pie Tips
How to Make a Fluted Pie Crust

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Chunky Pecan Pie Bars

By: NESTLE® TOLL HOUSE®

"From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping."

Rate/Review | Read Reviews (32)

Prep Time:
25 Min

Cook Time:
50 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

CRUST:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.