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Chunky Pecan Bars

By: Hazel Baldner 
"hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter
  • FILLING:
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups semisweet chocolate chunks
  • 1 1/2 cups coarsely chopped pecans

Directions

  1. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown.
  2. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2009 by iluvfargo   view full review
I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by JenP   view full review
Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2007 by psyc foodie   view full review
This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2011 by SUEW56   view full review
Love this recipe. Couldn't find mine so found it on my favorite recipe site. I have made this...

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