Recipe by Maker of SPLENDA® Sweetener Products
"These peanut butter bar cookies are packed with chocolate chunks."
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1 1/2 cups
creamy or chunky peanut butter
light butter, softened
SPLENDA® Sugar Blend
packed SPLENDA® Brown Sugar Blend
1 (11.5 ounce) package
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
OH MY GOD these are sooooooooooo yummy. I substituted the peanut butter chocolate chips instead of the solid chocolate so that my son could eat these without to many repercussions. I am keeping this recipe handy for when I need a quick and easy sweet fix that I can eat.
these are tasty, however, not sure what i did wrong i followed recipe exactly yet they were very CRUMBLY, which i find happens with any kind of cookie i make with Splenda white and brown sugar..
Very good, will make again.
My friends & family rave when i make these really delicious!
This is a REALLY good recipe. I used a smaller pan (7 1/2 x 11 inch) so they came out thicker. Super!
Turned out delicous!! I used chunky peanut butter to give it added crunch.
If you crave chocolate and peanut butter this is the recipe for you.
This recipe is definetely a keeper! I used margarine, reduced-fat peanut butter, and semi-sweet chocolate chips. I'm glad my husband, who is a diabetic, can enjoy the desserts with me and my sons. I shared this recipe with a friend and she was amazed it was made with Splenda, neither her famiy are diabetic. This recipe is good for anyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Peanut Butter Triangles
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 54
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