Recipe by sammyc14
"The recipe title pretty much sums it up! Very delicious!"
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ripe avocados, peeled and pitted
jalapeno pepper, diced
small onion, minced
Roma tomato, seeded and diced
chopped fresh cilantro
salt and ground black pepper to taste
AWESOME! Fabulous. This is how guacamole should be made. Delish!
"Thoroughly mashed" avocado does not mean you will have chunky guacamole. Try cubing each half of the avocado while still in the peel with a sharp knife. Use a large spoon to scoop the cubes out into the bowl. Gently toss with the rest of your ingredients and try not to mash the cubes. I was taught this technique by a "Chilanga" who made it with olive oil and white vinegar (instead of lime juice) and it is fantastic this way!
This guacamole is healthy and so good! My husband just started the 'caveman diet' also know as the paleo diet and we have been eating a lot of avocado so this is a great way to stick to the diet and jazz it up a bit. We put this in lettuce wraps and use it as a condiment on top of burgers or as a salad topper.
Sometimes I crumble up bacon on top - yum!
Great basic recipe. You can adjust the quanities for your taste buds. I used a half of a red onion for additional color. This made a great addition to Super Bowl snacks.
This was really good. My jalapenos were a bit large, so I minced 3/4 of one. This gave a good flavor, without being too hot. If the lime juice is too bright for you, add a bit more salt.
I use a food processor to smooth out. Turned out great!
Wow!! Fabulous with absolutely no changes!!!
Quite possibly the best guacamole that I have ever made. Thank you so much for this wonderful, simple, and delicious recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Paleo Guacamole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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