Chunky Paleo Guacamole Recipe -
Chunky Paleo Guacamole Recipe
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Chunky Paleo Guacamole
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes. See more
  • READY IN 30 mins

Chunky Paleo Guacamole

Recipe by  

"The recipe title pretty much sums it up! Very delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins

    30 mins


  1. Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed. Add jalapeno pepper, garlic, onion, tomato, cilantro, salt, and pepper; gently combine with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2012

AWESOME! Fabulous. This is how guacamole should be made. Delish!

Most Helpful Critical Review
Jan 18, 2014

"Thoroughly mashed" avocado does not mean you will have chunky guacamole. Try cubing each half of the avocado while still in the peel with a sharp knife. Use a large spoon to scoop the cubes out into the bowl. Gently toss with the rest of your ingredients and try not to mash the cubes. I was taught this technique by a "Chilanga" who made it with olive oil and white vinegar (instead of lime juice) and it is fantastic this way!

Dec 11, 2012

This guacamole is healthy and so good! My husband just started the 'caveman diet' also know as the paleo diet and we have been eating a lot of avocado so this is a great way to stick to the diet and jazz it up a bit. We put this in lettuce wraps and use it as a condiment on top of burgers or as a salad topper. Sometimes I crumble up bacon on top - yum!

Feb 03, 2013

Great basic recipe. You can adjust the quanities for your taste buds. I used a half of a red onion for additional color. This made a great addition to Super Bowl snacks.

Feb 04, 2014

This was really good. My jalapenos were a bit large, so I minced 3/4 of one. This gave a good flavor, without being too hot. If the lime juice is too bright for you, add a bit more salt.

May 12, 2014

This is the way guacamole is supposed to be made. 5 stars for the recipe, 4 stars because of the title being redundant. Labeling things that just are that way as being that way is asinine. Traditional or Fresh Guacamole is what I would have titled it. Put paleo as a keyword if you want people looking for paleo/paleo friendly recipes to be able to find it. Go to a grocery store and see a sign for paleo vegetables and it is just the fresh produce department would be silly. Fresh vegetables already have a name and they just are paleo. I know vegetables can be processed or preserved and guacamole can be made with preserved or artificial ingredients to make them not be paleo, but you get my point right?

Jul 23, 2014

Loved it! I made this as written to go with our steak tacos. It was nice and creamy and chunky, just the way we like guacamole!

Jul 03, 2014

Did not change or add any ingredient and this recipe is awesome! Added to my recipe box. Make this and ENJOY! Yummy!!!!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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