Chunky Fish and Shrimp Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2014
I've been looking everywhere for a chowder that's unique while keeping close to the original...I'll be trying this tomorrow :) I've got shrimp, scallops, tilapia & crab legs...I can already taste it :) thanks for the great instructions also!
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Reviewed: Dec. 15, 2013
Our family did not like this recipe. I was so excited when I read the ingredients....what's not to like about bacon?? Alas, all we could taste was the crushed peppers, very watery (not what I would consider as a chowder).
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Reviewed: Feb. 22, 2013
This is a very easy & tasty chowder. I used extra large shrimp & pollock for the white fish. Instead of adding water I substituted sodium reduced chicken broth. The chowder is so chunky you don't need to thicken it, if at all. Great job Maddie
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