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READY IN 8+ hrs

Chunky Cranberry Fluff

Read Review (1)

"A sweet and chunky cranberry relish." — MamaHen

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 5 cups Change Servings

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

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Directions

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

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PREP 10 mins
READY IN 8 hrs 10 mins

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Reviews More Reviews

Nov 27, 2012

Very good; we've always had it at Thanksgiving and Christmas since I was a child

—julesramsey

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Nutrition

Calories
112 kcal
6%

Carbohydrates
17.1 g
6%

Cholesterol
0 mg
0%

Fat
4.8 g
7%

Fiber
0.8 g
3%

Protein
0.7 g
1%

Sodium
13 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chunky Cranberry Fluff

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 112
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 2.6g 13 %
Cholesterol 0mg 0 %
Sodium 13mg < 1 %
** Potassium 37mg 1 %
Total Carbohydrates 17.1g 6 %
** Dietary Fiber 0.8g 3 %
Protein 0.7g 1 %
Sugars 13.9g
Vitamin A < 1 %
Vitamin C 4 %
Calcium < 1 %
Iron 2 %
** Thiamin 2 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.