Chunky Cranberry Fluff Recipe - Allrecipes.com
  • READY IN 8+ hrs

Chunky Cranberry Fluff

Recipe by  

"A sweet and chunky cranberry relish."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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Reviews More Reviews

Nov 27, 2012

Very good; we've always had it at Thanksgiving and Christmas since I was a child

 
Dec 08, 2014

My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberries combined with the citrus pineapple and sweet whipped topping is delicious with turkey or ham. Always make the day before and just pop in the fridge until dinner time, and hope the kids haven't been into it so there's enough for everyone!

 

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Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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