Recipe by MamaHen
"A sweet and chunky cranberry relish."
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1 (16 ounce) package
frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package
1 (15 ounce) can
Very good; we've always had it at Thanksgiving and Christmas since I was a child
My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberries combined with the citrus pineapple and sweet whipped topping is delicious with turkey or ham. Always make the day before and just pop in the fridge until dinner time, and hope the kids haven't been into it so there's enough for everyone!
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Cranberry Fluff
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 43
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