This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
Posted: Apr. 11, 2014
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Posted: Dec. 9, 2012
Posted: Jan. 30, 2012
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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