We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that's just a taste preference, as I typically don't like really sweet applesauce. Thanks, Annie, for a great new side dish.
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We eat a lot of cooked apples, and I think this may be the best that I've ever had. The...
