Recipe by Annie
"A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled."
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Granny Smith apples - peeled, cored, and cut into large chunks
1 1/2 cups
freshly squeezed orange juice
white sugar, or to taste
ground cinnamon, or to taste
freshly squeezed lemon juice
We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that's just a taste preference, as I typically don't like really sweet applesauce. Thanks, Annie, for a great new side dish.
Excellent Recipe! Totally Delicious!
The lemon and orange zest adds a unexpected zing that guests don't expect.
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky Cinnamon-Orange Applesauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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