Reviewed: Feb. 3, 2013

Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.)

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Reviewer:

bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Nov. 4, 2009

made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty

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6 users found this review helpful

Reviewer:

apurpleocean

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Reviewed: Mar. 5, 2009

i added 1 t spoon of chili powder for a little zing. was great

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2 users found this review helpful

Reviewer:

maxvending

Cooking Level: Beginning

Home Town: Whittier, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 19, 2007

Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!!

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9 users found this review helpful

Reviewer:

funkysoul777

Reviewed: Jun. 20, 2004

Tasty, easy to make and the whole family loves it.

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8 users found this review helpful

Reviewer:

BONNIEBELLE2300

Cooking Level: Intermediate

Home Town: Niagara-On-The-Lake, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Chunky Chili Cornbread

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