Chunky Chili Cornbread Recipe - Allrecipes.com
Chunky Chili Cornbread Recipe
  • READY IN 3+ hrs

Chunky Chili Cornbread

Recipe by  

"This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
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  • PREP

    3 hrs
  • COOK

    35 mins
  • READY IN

    3 hrs 35 mins

Directions

  1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.
  2. When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.
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Reviews More Reviews

Jul 19, 2007

Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!!

 
Jun 20, 2004

Tasty, easy to make and the whole family loves it.

 

6 Ratings

Nov 06, 2009

made this with my kitchenaid and used fresh corn off the cob. upped the cornmeal to 1/2 cup. pretty tasty

 
Mar 05, 2009

i added 1 t spoon of chili powder for a little zing. was great

 
Feb 03, 2013

Does make a really large loaf. I formed it into a large round and baked it on my baking stone. Delicious! (I had to add a little more flour as the dough was too sticky to handle. Otherwise perfect and easy to make.)

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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