Ingredients

• 8 cups chicken broth
• 6 medium carrots, sliced
• 2 medium onion, chopped
• 2 small zucchini, chopped
• 4 garlic cloves, minced
• 6 cups cubed, cooked chicken
• 2 (28 ounce) cans crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (8 ounce) can tomato sauce
• 4 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon Creole seasoning
• 1/2 teaspoon pepper