Chunky Chicken Vegetable Soup Recipe
Add a photo
1 of 1 Photo

Chunky Chicken Vegetable Soup

By: Minute® Rice 
"Your family will love this hearty chicken soup loaded with healthy vegetables and Minute® Rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 (1 cup) servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1 teaspoon oil
  • 1 (14.5 ounce) can chicken broth
  • 2 cups water
  • 2 cups assorted vegetables, chopped (such as sliced carrots, broccoli florets and chopped red pepper)
  • 1 envelope Italian salad dressing & recipe mix
  • 1 cup Minute® White Rice, uncooked
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Cook and stir chicken in hot oil in large saucepan until browned.
  2. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
  3. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.

Footnotes

  • You can substitute 1 pkg. (10 ounces) frozen mixed vegetables, thawed, for cut-up fresh vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 1.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2007 by GDEEZY   view full review
Very good. However, it needs a little "doctoring up". I used frozen broccoli and cauliflower...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2009 by mrae11   view full review
my kids were sick and of course I was out of chicken noodle soup. I decided to try this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2011 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a yummy filling quick soup for a busy day. I do think there is too much rice:liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by Dnisey64   view full review
The original is good.. However this time around I decided to change the vegetables to squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2009 by Jess   view full review
add a few of your choice of spices but other than that... awesome and so easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by Erin   view full review
It was pretty good, but it definitely needed something else.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States