Reviewed: Jan. 23, 2006

great soup, very hearty! i also made mine a veggie version just by omitting the ham, but it was still fantastic! a tad salty, but i think that might've been my fault. to be on the safe side, i would just be sure to add salt to taste at the end instead of throwing it in with the veg in the beginning. i also added more pepper, but again, that's probably suited to taste.

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 24, 2004

Great warm, creamy, comforting soup. I served it with lightly toasted garlic bread for dippers. YUM! My roomate told me it's the same soup that is served at the ski hill here. Next time I make this, I'll chop my veggies larger to give the soup a more chunky effect.

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2 users found this review helpful

Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

Reviewed: Aug. 17, 2003

This is really great. I didn't have any ham at hand, but I substituted smoked turkey and it still turned out fine. I made this for myself, but my mom came by and tried some...and then took what I had planned to be leftovers. But tis a compliment nonetheless. Thank you !

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3 users found this review helpful

Reviewer:

DRUII_42

Reviewed: Jan. 23, 2003

This was very delicious! I adapted it to make it vegetarian by leaving out the ham and adding curry & a little cayenne to the simmering vegetables. It's a keeper!

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Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 28, 2001

I like this recipe because you can add whatever vegetables you want and it still tastes good. Next time I will try Velveeta to make it even more cheesy.

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3 users found this review helpful

Reviewer:

ALPHAKITY7

Reviewed: Oct. 29, 2001

This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded cheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!

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10 users found this review helpful

Reviewer:

STEPANIE

Reviewed: Sep. 15, 2001

This takes a little preparation but is SO worth it. Easy ingredients and delicious soup that's great for leftovers too! Very filling and is always gone quickly in our house! Kids love it too!

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Reviewer:

JUSA97

Reviewed: Jun. 15, 2001

I love that this recipe uses real cheese instead of process cheese food. It tastes wonderful and is easy to fix. My whole family loved it, even my husband. I'll be making it often!

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Reviewer:

JULIE1971

Reviewed: Nov. 13, 2000

very good and it didn't make a huge amount which was good. I added extra cheese later for more cheesy flavor and crumbled up cooked bacon as I didn't have the meat.

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3 users found this review helpful